Blank
University of Palestine
2024
Nutrients
The Effects of Omega-3 Fatty Acids and Vitamin D Supplementation on the Nutritional Status of Women with Breast Cancer in Palestine: An Open-Label Randomized Controlled Trial
16
22
Multidisciplinary Digital Publishing Institute (MDPI)
3960
School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kota Bharu 16150, Malaysia; School of Medical Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kota Bharu 16150, Malaysia; Faculty of Medicine and Health Sciences, University of Palestine, Gaza Strip, 890, Palestine
2
10.3390/nu16223960
Adult; Arabs; Breast Neoplasms; Dietary Supplements; Fatty Acids, Omega-3; Female; Humans; Middle Aged; Middle East; Nutritional Status; Vitamin D; albumin; cyclophosphamide; docosahexaenoic acid; doxorubicin; icosapentaenoic acid; omega 3 fatty acid; vitamin D; omega 3 fatty acid; vitamin D; abdominal discomfort; adult; albumin blood level; anthropometry; Article; body mass; body weight; breast cancer; caloric intake; cancer combination chemotherapy; cancer patient; cancer surgery; controlled study; diet supplementation; disease risk assessment; female; hormone receptor negative breast cancer; human; human epidermal growth factor receptor 2 negative breast cancer; lumpectomy; major clinical study; malnutrition; malnutrition assessment; mastectomy; microcapsule; middle aged; multiple cycle treatment; nausea; nutritional status; open study; Palestine; protein intake; randomized controlled trial; tablet; vitamin supplementation; xerostomia; Arab; blood; breast tumor; dietary supplement; Middle East