Review of some adulteration detection techniques of edible oils

field_of_study

Blank

university

Palestine Technical College

authors

Salah W.A.; Nofal M.

authors_full_names

Salah, Wael A (24448420300); Nofal, Mays (57219205435)

authors_id

24448420300; 57219205435

year

2021

source_title

Journal of the Science of Food and Agriculture

article_title

Review of some adulteration detection techniques of edible oils

volume

101

issue

3

page_start

811

page_end

819

publisher

John Wiley and Sons Ltd

affiliations

Department of Electrical Engineering, College of Engineering and Technology, Palestine Technical University – Kadoorie (PTUK), Tulkarm, Palestine; Faculty of Graduate Studies, Palestine Technical University – Kadoorie (PTUK), Tulkarm, Palestine

authors_with_affiliations

Salah W.A., Department of Electrical Engineering, College of Engineering and Technology, Palestine Technical University – Kadoorie (PTUK), Tulkarm, Palestine; Nofal M., Faculty of Graduate Studies, Palestine Technical University – Kadoorie (PTUK), Tulkarm, Palestine

corresponding_author

W.A. Salah; Department of Electrical Engineering, College of Engineering and Technology, Palestine Technical University – Kadoorie (PTUK), Tulkarm, Palestine; email: waelsalah.dr@gmail.com

cited_by

75

doi

10.1002/jsfa.10750

author_keywords

adulteration detection; adulteration technique; authenticity; edible oil; olive

index_keywords

Consumer Product Safety; Food Analysis; Food Contamination; Humans; Olive Oil; Plant Oils; olive oil; vegetable oil; economics; food analysis; food contamination; human; procedures; product safety