Foregrounding the Research of Academics in Palestine
How to reduce the supply of nutrients to the soil, increase water reserves, and mitigate climate change
Blank
Al-Quds Open University
Cano-Ortiz A.; Piñar Fuentes J.C.; Leiva Gea F.; Ighbareyeh J.M.H.; Quinto Canas R.J.; Rodrigues Meireles C.I.; Raposo M.; Pinto Gomes C.J.; Spampinato G.; del Río González S.; Musarella C.M.; Cano E.
Cano-Ortiz, A. (16232224100); Piñar Fuentes, J.C. (57136333900); Leiva Gea, F. (57671035900); Ighbareyeh, J.M.H. (57204600923); Quinto Canas, R.J. (38762028300); Rodrigues Meireles, C.I. (23980763300); Raposo, M. (57216947908); Pinto Gomes, C.J. (15027249400); Spampinato, G. (6601966590); del Río González, S. (57670737400); Musarella, C.M. (56650948300); Cano, E. (7005223677)
How to reduce the supply of nutrients to the soil, increase water reserves, and mitigate climate change
223
232
Elsevier
Department of Animal and Plant Biology and Ecology Section of Botany, University of Jaen, Jaén, Spain; Department of Plant Production and Protection, Faculty of Agriculture, Al-Quds Open University, Hebron, Palestine; Faculty of Sciences and Technology, University of Algarve, Faro, Portugal; Centre of Marine Sciences (CCMAR), University of Algarve, Faro, Portugal; Department of Landscape, Environment and Planning, Institute for Mediterranean Agrarian and Environmental Sciences (ICAAM), School of Science and Technology, University of Évora (Portugal), Évora, Portugal; Dipartimento di AGRARIA, Università “Mediterranea” di Reggio Calabria, Reggio Calabria, Italy; Department of Biodiversity and Environmental Management (Botany), Mountain Livestock Institute (CSIC-ULE), Faculty of Biological and Environmental Sciences, University of León, León, Spain
Cano-Ortiz A., Department of Animal and Plant Biology and Ecology Section of Botany, University of Jaen, Jaén, Spain; Piñar Fuentes J.C., Department of Animal and Plant Biology and Ecology Section of Botany, University of Jaen, Jaén, Spain; Leiva Gea F., Department of Animal and Plant Biology and Ecology Section of Botany, University of Jaen, Jaén, Spain; Ighbareyeh J.M.H., Department of Animal and Plant Biology and Ecology Section of Botany, University of Jaen, Jaén, Spain, Department of Plant Production and Protection, Faculty of Agriculture, Al-Quds Open University, Hebron, Palestine; Quinto Canas R.J., Faculty of Sciences and Technology, University of Algarve, Faro, Portugal, Centre of Marine Sciences (CCMAR), University of Algarve, Faro, Portugal; Rodrigues Meireles C.I., Department of Landscape, Environment and Planning, Institute for Mediterranean Agrarian and Environmental Sciences (ICAAM), School of Science and Technology, University of Évora (Portugal), Évora, Portugal; Raposo M., Department of Landscape, Environment and Planning, Institute for Mediterranean Agrarian and Environmental Sciences (ICAAM), School of Science and Technology, University of Évora (Portugal), Évora, Portugal; Pinto Gomes C.J., Department of Landscape, Environment and Planning, Institute for Mediterranean Agrarian and Environmental Sciences (ICAAM), School of Science and Technology, University of Évora (Portugal), Évora, Portugal; Spampinato G., Dipartimento di AGRARIA, Università “Mediterranea” di Reggio Calabria, Reggio Calabria, Italy; del Río González S., Department of Biodiversity and Environmental Management (Botany), Mountain Livestock Institute (CSIC-ULE), Faculty of Biological and Environmental Sciences, University of León, León, Spain; Musarella C.M., Department of Animal and Plant Biology and Ecology Section of Botany, University of Jaen, Jaén, Spain, Dipartimento di AGRARIA, Università “Mediterranea” di Reggio Calabria, Reggio Calabria, Italy; Cano E., Department of Animal and Plant Biology and Ecology Section of Botany, University of Jaen, Jaén, Spain
5
10.1016/B978-0-323-95393-1.00016-6
Agronomy; Bioclimatology; CO<sub>2</sub> concentration; Covers; Herbaceous species