Blank
Al-Azhar University – Gaza
2024
Phytotherapy Research
Polysaccharides (pectin, mucilage, and fructan inulin) and their fermented products: A critical analysis of their biochemical, gut interactions, and biological functions as antidiabetic agents
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2
662
693
John Wiley and Sons Ltd
Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt; Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Al-Azhar University–Gaza, Gaza, Palestine; College of Marine Sciences, Fujian Agricultural and Forestry University, Fuzhou, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, China; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt
29
10.1002/ptr.8067
Diabetes Mellitus, Type 2; Fructans; Glucose; Humans; Hypoglycemic Agents; Insulin; Inulin; Pectins; Polysaccharides; alpha glucosidase; amylase; dipeptidyl peptidase IV; fructan; glucagon like peptide 1; inulin; pectin; antidiabetic agent; fructan; glucose; insulin; inulin; pectin; polysaccharide; antidiabetic activity; biochemistry; diabetes mellitus; dietary intake; enzyme inhibition; fermented product; glucose absorption; glucose metabolism; human; insulin release; insulin resistance; insulin sensitivity; mucilage; nonhuman; pancreas islet beta cell; physical chemistry; physical parameters; protein phosphorylation; Review; signal transduction; chemistry; non insulin dependent diabetes mellitus